Goat Cheese

Lyophilized goat cheese is obtained using the most advanced technological process – lyophilization of traditionally made goat cheese.

It can be used as cheese in pieces or grated cheese.

It is used directly, without prior preparation, or as an addition to dishes and salads. This delicacy has numerous medicinal properties, is easily digestible, has fewer calories and fats than cow’s cheese, and is especially recommended for pregnant women, athletes, and people exposed to great physical effort.

The proteins from goat cheese are well absorbed and directly supply the muscles with energy and amino acids, ensuring quick muscle recovery after training.

It is suitable as a meat substitute, and pediatricians recommend it in children’s diets due to its high mineral content, which is important for the formation of the skeletal system. It helps with high blood pressure, liver diseases, and has a beneficial effect on the digestive tract.